THE ALLEVIATION OF VITAMIN A DEFICIENCY THROUGH STAPLE FOOD FORTIFICATION IN GHANA
نویسندگان
چکیده
منابع مشابه
Vitamin food fortification today
Historically, food fortification has served as a tool to address population-wide nutrient deficiencies such as rickets by vitamin D fortified milk. This article discusses the different policy strategies to be used today. Mandatory or voluntary fortification and fortified foods, which the consumer needs, also have to comply with nutritional, regulatory, food safety and technical issues. The 'wor...
متن کاملiron, iodine and vitamin a in the middle east; a systematic review of deficiency and food fortification
background: micronutrient deficiency is one of the major public health problems in the middle east affecting economic, political and social development of countries. the three commonest micronutrient deficiencies belong to iron, iodine and vitamin a. methods: we conducted a systematic review of published english articles in the middle east countries using databases from pubmed, world health or...
متن کاملEfficacy of Food Fortification with Vitamin D in Iranian Adults: A Systematic Review and Meta-Analysis
There are a number of reports showing high prevalence of hypovitaminosis D across Iran. The objective of this study was to evaluate whether food fortification with vitamin D has the potential to increase serum 25(OH)D concentrations in Iranian people. MEDLINE, PubMed, EMBASE, and The Cochrane Central Register of Controlled Trials were searched for randomized controlled clinical trials involving...
متن کاملVitamin D Food Fortification is an Effective Approach for Improving Vitamin D Status; A Systematic Review
Background: Low vitamin D (vit D) serum levels have been linked to various diseases such as multiple sclerosis, cardiovascular diseases, and diabetes. Maintenance of optimal vit D level should be supported by foods and supplements. Limited food sources of vit D made researchers focus on food fortification in recent years. Methods: A systematic review of randomized controlled trials reporting th...
متن کاملIron, Iodine and Vitamin A in the Middle East; A Systematic Review of Deficiency and Food Fortification
BACKGROUND Micronutrient deficiency is one of the major public health problems in the Middle East affecting economic, political and social development of countries. The three commonest micronutrient deficiencies belong to iron, iodine and vitamin A. METHODS we conducted a systematic review of published English articles in the Middle East countries using databases from PubMed, World Health Org...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Review of Agricultural and Applied Economics
سال: 2018
ISSN: 1336-9261
DOI: 10.15414/raae.2018.21.02.94-102